ENT 300 : Restaurant Sambal Chill’in / Nurdina Sofea Mazli ... [et al.]
To allow us as entrepreneur to view and evaluate the proposed business venture in an objective, critical and practical manner. When making a business plan, we can view and evaluate the detail manner. Starting a business make us realise that we need to take a lot of aspect in a serious way. We will n...
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| Main Authors: | , , , |
|---|---|
| Format: | Entrepreneurship Project |
| Language: | en |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/54295/1/54295.pdf https://ir.uitm.edu.my/id/eprint/54295/ |
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| _version_ | 1833070164606713856 |
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| author | Mazli, Nurdina Sofea Mazlan, Muhammad Syafiq Muhamad Sofian Ang, Noor Syamimie Nasir, Nursyazana |
| author_facet | Mazli, Nurdina Sofea Mazlan, Muhammad Syafiq Muhamad Sofian Ang, Noor Syamimie Nasir, Nursyazana |
| author_sort | Mazli, Nurdina Sofea |
| building | Tun Abdul Razak Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Mara |
| content_source | UiTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | To allow us as entrepreneur to view and evaluate the proposed business venture in an objective, critical and practical manner. When making a business plan, we can view and evaluate the detail manner. Starting a business make us realise that we need to take a lot of aspect in a serious way. We will need to examine the details starting from the basic things for example, ingredients that we use and the capital issues. We also need to identified who is our target customer, the place that will be suitable to open our restaurants and ways to market our restaurants. This allow us to improve ourselves and to get good understanding about business. We can see in a clear way what steps should we take to make a successful business. |
| format | Entrepreneurship Project |
| id | my.uitm.ir-54295 |
| institution | Universiti Teknologi Mara |
| language | en |
| publishDate | 2021 |
| record_format | eprints |
| spelling | my.uitm.ir-542952021-12-08T03:39:47Z https://ir.uitm.edu.my/id/eprint/54295/ ENT 300 : Restaurant Sambal Chill’in / Nurdina Sofea Mazli ... [et al.] Mazli, Nurdina Sofea Mazlan, Muhammad Syafiq Muhamad Sofian Ang, Noor Syamimie Nasir, Nursyazana Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification To allow us as entrepreneur to view and evaluate the proposed business venture in an objective, critical and practical manner. When making a business plan, we can view and evaluate the detail manner. Starting a business make us realise that we need to take a lot of aspect in a serious way. We will need to examine the details starting from the basic things for example, ingredients that we use and the capital issues. We also need to identified who is our target customer, the place that will be suitable to open our restaurants and ways to market our restaurants. This allow us to improve ourselves and to get good understanding about business. We can see in a clear way what steps should we take to make a successful business. 2021-07-24 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/54295/1/54295.pdf ENT 300 : Restaurant Sambal Chill’in / Nurdina Sofea Mazli ... [et al.]. (2021) [Entrepreneurship Project] (Unpublished) |
| spellingShingle | Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification Mazli, Nurdina Sofea Mazlan, Muhammad Syafiq Muhamad Sofian Ang, Noor Syamimie Nasir, Nursyazana ENT 300 : Restaurant Sambal Chill’in / Nurdina Sofea Mazli ... [et al.] |
| title | ENT 300 : Restaurant Sambal Chill’in / Nurdina Sofea Mazli ... [et al.] |
| title_full | ENT 300 : Restaurant Sambal Chill’in / Nurdina Sofea Mazli ... [et al.] |
| title_fullStr | ENT 300 : Restaurant Sambal Chill’in / Nurdina Sofea Mazli ... [et al.] |
| title_full_unstemmed | ENT 300 : Restaurant Sambal Chill’in / Nurdina Sofea Mazli ... [et al.] |
| title_short | ENT 300 : Restaurant Sambal Chill’in / Nurdina Sofea Mazli ... [et al.] |
| title_sort | ent 300 : restaurant sambal chill’in / nurdina sofea mazli ... [et al.] |
| topic | Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification |
| url | https://ir.uitm.edu.my/id/eprint/54295/1/54295.pdf https://ir.uitm.edu.my/id/eprint/54295/ |
| url_provider | http://ir.uitm.edu.my/ |