Mohd Sukeri, N. A. (2009). Optimisation of alcalase hydrolysis condition for preparing fish protein hydrolysate from sillago banded whitings (Sillago argentifasciata): Effect of pH and enzyme substrate ratio / Nurul Asyikin Mohd Sukeri.
Chicago Style (17th ed.) CitationMohd Sukeri, Nurul Asyikin. Optimisation of Alcalase Hydrolysis Condition for Preparing Fish Protein Hydrolysate from Sillago Banded Whitings (Sillago Argentifasciata): Effect of PH and Enzyme Substrate Ratio / Nurul Asyikin Mohd Sukeri. 2009.
MLA (9th ed.) CitationMohd Sukeri, Nurul Asyikin. Optimisation of Alcalase Hydrolysis Condition for Preparing Fish Protein Hydrolysate from Sillago Banded Whitings (Sillago Argentifasciata): Effect of PH and Enzyme Substrate Ratio / Nurul Asyikin Mohd Sukeri. 2009.
