Azman, N. (2012). Influence of degree of hydrolysis on the chemical Compositions of hydrolysate produced from green Mussel (Perna viridis) / Nurulizzaira Azman.
Chicago Style (17th ed.) CitationAzman, Nurulizzaira. Influence of Degree of Hydrolysis on the Chemical Compositions of Hydrolysate Produced from Green Mussel (Perna Viridis) / Nurulizzaira Azman. 2012.
MLA (9th ed.) CitationAzman, Nurulizzaira. Influence of Degree of Hydrolysis on the Chemical Compositions of Hydrolysate Produced from Green Mussel (Perna Viridis) / Nurulizzaira Azman. 2012.
Warning: These citations may not always be 100% accurate.