APA (7th ed.) Citation

Mohd Shah, S. H. (2012). Evaluation on the degree of bitterness of green mussel (Perna viridis) protein hydrolysate / Siti Hafsah Mohd Shah.

Chicago Style (17th ed.) Citation

Mohd Shah, Siti Hafsah. Evaluation on the Degree of Bitterness of Green Mussel (Perna Viridis) Protein Hydrolysate / Siti Hafsah Mohd Shah. 2012.

MLA (9th ed.) Citation

Mohd Shah, Siti Hafsah. Evaluation on the Degree of Bitterness of Green Mussel (Perna Viridis) Protein Hydrolysate / Siti Hafsah Mohd Shah. 2012.

Warning: These citations may not always be 100% accurate.