Arendelle puff / Khairul Hadi Hashim ... [et al.]
ARENDELLE PUFF ENTERPRISE is a company focuses on food production in Malaysia. Puff was very well known back then but now its popularity is kind of fading away from its own domain, which is our country. So the idea of getting this puff back on the top of the list of our very well-known foods came af...
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| Main Authors: | , , , , |
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| Format: | Entrepreneurship Project |
| Language: | en |
| Published: |
2016
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/51956/1/51956.pdf https://ir.uitm.edu.my/id/eprint/51956/ |
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| _version_ | 1833069569268252672 |
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| author | Hashim, Khairul Hadi Ramlan, Mohamad Ikmal Kamal Shahrizan, Izzat Syahmi Nor Azman, Nor Natasya Azmi, Nur Liyana |
| author_facet | Hashim, Khairul Hadi Ramlan, Mohamad Ikmal Kamal Shahrizan, Izzat Syahmi Nor Azman, Nor Natasya Azmi, Nur Liyana |
| author_sort | Hashim, Khairul Hadi |
| building | Tun Abdul Razak Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Mara |
| content_source | UiTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | ARENDELLE PUFF ENTERPRISE is a company focuses on food production in Malaysia. Puff was very well known back then but now its popularity is kind of fading away from its own domain, which is our country. So the idea of getting this puff back on the top of the list of our very well-known foods came after Catherine Chin Wan Ping Coombes had won the MasterChef UK 2014 with our local food. We have three fillings as the option for our customers to choose which are meatball as the main filling, chicken and otak-otak. The bigger shape of our puffs and the combination of the westerns would make it as our signature. The company is not only providing frozen puff, we also cook our puff to be serving to the customer. The company is concentrating on customers satisfactions. We will provide our customers with all the needs they need. We also attract customers from the youngest age to the oldest age. We will expect that our business will developed in the near future because our puff is an extraordinary |
| format | Entrepreneurship Project |
| id | my.uitm.ir-51956 |
| institution | Universiti Teknologi Mara |
| language | en |
| publishDate | 2016 |
| record_format | eprints |
| spelling | my.uitm.ir-519562021-10-11T09:19:55Z https://ir.uitm.edu.my/id/eprint/51956/ Arendelle puff / Khairul Hadi Hashim ... [et al.] Hashim, Khairul Hadi Ramlan, Mohamad Ikmal Kamal Shahrizan, Izzat Syahmi Nor Azman, Nor Natasya Azmi, Nur Liyana Planning. Business planning. Strategic planning Desserts, pies, and puddings. Pastry ARENDELLE PUFF ENTERPRISE is a company focuses on food production in Malaysia. Puff was very well known back then but now its popularity is kind of fading away from its own domain, which is our country. So the idea of getting this puff back on the top of the list of our very well-known foods came after Catherine Chin Wan Ping Coombes had won the MasterChef UK 2014 with our local food. We have three fillings as the option for our customers to choose which are meatball as the main filling, chicken and otak-otak. The bigger shape of our puffs and the combination of the westerns would make it as our signature. The company is not only providing frozen puff, we also cook our puff to be serving to the customer. The company is concentrating on customers satisfactions. We will provide our customers with all the needs they need. We also attract customers from the youngest age to the oldest age. We will expect that our business will developed in the near future because our puff is an extraordinary 2016 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/51956/1/51956.pdf Arendelle puff / Khairul Hadi Hashim ... [et al.]. (2016) [Entrepreneurship Project] |
| spellingShingle | Planning. Business planning. Strategic planning Desserts, pies, and puddings. Pastry Hashim, Khairul Hadi Ramlan, Mohamad Ikmal Kamal Shahrizan, Izzat Syahmi Nor Azman, Nor Natasya Azmi, Nur Liyana Arendelle puff / Khairul Hadi Hashim ... [et al.] |
| title | Arendelle puff / Khairul Hadi Hashim ... [et al.] |
| title_full | Arendelle puff / Khairul Hadi Hashim ... [et al.] |
| title_fullStr | Arendelle puff / Khairul Hadi Hashim ... [et al.] |
| title_full_unstemmed | Arendelle puff / Khairul Hadi Hashim ... [et al.] |
| title_short | Arendelle puff / Khairul Hadi Hashim ... [et al.] |
| title_sort | arendelle puff / khairul hadi hashim ... [et al.] |
| topic | Planning. Business planning. Strategic planning Desserts, pies, and puddings. Pastry |
| url | https://ir.uitm.edu.my/id/eprint/51956/1/51956.pdf https://ir.uitm.edu.my/id/eprint/51956/ |
| url_provider | http://ir.uitm.edu.my/ |