Abd Rahim, N. (2017). Detection and quantification of ascorbic acid in yellow crimson watermelon (citrullus lanatus) by using reverse-phase high performance liquid chromatography (HPLC) / Nurarifah Abd Rahim.
Chicago Style (17th ed.) CitationAbd Rahim, Nurarifah. Detection and Quantification of Ascorbic Acid in Yellow Crimson Watermelon (citrullus Lanatus) by Using Reverse-phase High Performance Liquid Chromatography (HPLC) / Nurarifah Abd Rahim. 2017.
MLA (9th ed.) CitationAbd Rahim, Nurarifah. Detection and Quantification of Ascorbic Acid in Yellow Crimson Watermelon (citrullus Lanatus) by Using Reverse-phase High Performance Liquid Chromatography (HPLC) / Nurarifah Abd Rahim. 2017.
Warning: These citations may not always be 100% accurate.