Enrichment of soap formation from fruit extraction / Nor Fadilah Mohamad ... [et al.]
In this study, three fruit waste had been used and tested to enrich the quality of soap. Some of improvements were recorded such as foaming ability, moisture content and solubility time to dissolve the soap. Only non-edible parts of the fruits were used in this study. It proves that this study is no...
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| Main Authors: | , , , , |
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| Format: | Student Project |
| Language: | en |
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/50216/1/50216.pdf https://ir.uitm.edu.my/id/eprint/50216/ |
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