APA (7th ed.) Citation

Samicho, Z., Saim, N., & Zaharim, A. (2006). Optimising the tenderisation and saturated fat reduction in beef by ginger extract using response surface method / Assoc. Prof. Dr. Zainal Samicho, Assoc. Prof. Dr. Norashikin Saim and Dr. Azami Zaharim.

Chicago Style (17th ed.) Citation

Samicho, Zainal, Norashikin Saim, and Azami Zaharim. Optimising the Tenderisation and Saturated Fat Reduction in Beef by Ginger Extract Using Response Surface Method / Assoc. Prof. Dr. Zainal Samicho, Assoc. Prof. Dr. Norashikin Saim and Dr. Azami Zaharim. 2006.

MLA (9th ed.) Citation

Samicho, Zainal, et al. Optimising the Tenderisation and Saturated Fat Reduction in Beef by Ginger Extract Using Response Surface Method / Assoc. Prof. Dr. Zainal Samicho, Assoc. Prof. Dr. Norashikin Saim and Dr. Azami Zaharim. 2006.