Md Sikin, A., & Baharudin, S. (2007). Application of gluten and palm fatty acid distillate as an edible coating on guava / Adi Md Sikin and Sherifah Baharudin.
Chicago Style (17th ed.) CitationMd Sikin, Adi, and Sherifah Baharudin. Application of Gluten and Palm Fatty Acid Distillate as an Edible Coating on Guava / Adi Md Sikin and Sherifah Baharudin. 2007.
MLA (9th ed.) CitationMd Sikin, Adi, and Sherifah Baharudin. Application of Gluten and Palm Fatty Acid Distillate as an Edible Coating on Guava / Adi Md Sikin and Sherifah Baharudin. 2007.
Warning: These citations may not always be 100% accurate.