Litciae Flour / Nurul Izzati Medihi

Flour is a key ingredient in many foods including breads, desserts and noodles. It is often used as a thickener in sauces and soups as well. Typically, flour is made from wheat which possesses a good amount of gluten to give texture and elasticity to the foods. Although it is unproblematic for many,...

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Bibliographic Details

Main Authors:	Medihi, Nurul Izzati, Rasli, Nurul Husna Rashiqah, Mohammad Nadzree, Nurul Afiqah, Harun, Nur Nael ‘Awateef, Mohamad Dashuki, Siti Nur Aisyah
Format:	Entrepreneurship Project
Language:	en
Published:	2021
Subjects:	Entrepreneurship. Risk and uncertainty Business education Business
Online Access:	https://ir.uitm.edu.my/id/eprint/47196/1/47196.pdf https://ir.uitm.edu.my/id/eprint/47196/
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