DPPH radical scavenging activity of moringa oleifera leaf extract and its protective effect on the shelf life of cherry tomatoes / Rosmawati Abdul Aziz …[et al.]

Moringa oleifera Lam. which locally known as ‘pokok kelor’ is riched with flavonoids. In this study, the composition of the M. oleifera leaves ethanolic extracts was determined using Gas Chromatography-Mass Spectrometry (GCMS). The extraction method of ethanolic extract was done by a maceration proc...

Full description

Saved in:
Bibliographic Details
Main Authors: Abdul Aziz, Rosmawati, Syed Ismail, Syarifah Nursyimi Azlina, Mohamad Mahbob, Emi Norzehan, Mohd Shukri, Azizah
Format: Article
Language:en
Published: Universiti Teknologi MARA Cawangan Pahang 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/46122/1/46122.pdf
https://ir.uitm.edu.my/id/eprint/46122/
http://www.gadingst.learningdistance.org/index.php/gadingst/article/view/72
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1833068033315176448
author Abdul Aziz, Rosmawati
Syed Ismail, Syarifah Nursyimi Azlina
Mohamad Mahbob, Emi Norzehan
Mohd Shukri, Azizah
author_facet Abdul Aziz, Rosmawati
Syed Ismail, Syarifah Nursyimi Azlina
Mohamad Mahbob, Emi Norzehan
Mohd Shukri, Azizah
author_sort Abdul Aziz, Rosmawati
building Tun Abdul Razak Library
collection Institutional Repository
content_provider Universiti Teknologi Mara
content_source UiTM Institutional Repository
continent Asia
country Malaysia
description Moringa oleifera Lam. which locally known as ‘pokok kelor’ is riched with flavonoids. In this study, the composition of the M. oleifera leaves ethanolic extracts was determined using Gas Chromatography-Mass Spectrometry (GCMS). The extraction method of ethanolic extract was done by a maceration process and the crude extract was obtained by rotary evaporator. The crude yield was 3.75 %. Four major compounds were identified including 1,2,3-triazole, beta-D-glucopyranosiduronic, octadecamethyl-cyclononasiloxane and pyrazole. Antioxidant capacity of the extracts through its DPPH radical scavenging activity was investigated using UV-Vis spectrophotometer at wavelength of 517 nm. IC50 for M. oleifera leaves extract is found to be 53.95 µg/ml compared to the standard ascorbic acid, 55.255 µg/. Moreover, this study also assessed the ability of the extracts in increasing the shelf life of tomato fruits. Coating of the extract with 80 ppm and 100 ppm substantially improved the shelf life of cherry tomato fruit with retaining better fruit quality attributes under room temperature.
format Article
id my.uitm.ir-46122
institution Universiti Teknologi Mara
language en
publishDate 2021
publisher Universiti Teknologi MARA Cawangan Pahang
record_format eprints
spelling my.uitm.ir-461222021-06-18T01:49:12Z https://ir.uitm.edu.my/id/eprint/46122/ DPPH radical scavenging activity of moringa oleifera leaf extract and its protective effect on the shelf life of cherry tomatoes / Rosmawati Abdul Aziz …[et al.] gadingst Abdul Aziz, Rosmawati Syed Ismail, Syarifah Nursyimi Azlina Mohamad Mahbob, Emi Norzehan Mohd Shukri, Azizah Extraction (Chemistry) Analytical chemistry Bioactive compounds Moringa oleifera Lam. which locally known as ‘pokok kelor’ is riched with flavonoids. In this study, the composition of the M. oleifera leaves ethanolic extracts was determined using Gas Chromatography-Mass Spectrometry (GCMS). The extraction method of ethanolic extract was done by a maceration process and the crude extract was obtained by rotary evaporator. The crude yield was 3.75 %. Four major compounds were identified including 1,2,3-triazole, beta-D-glucopyranosiduronic, octadecamethyl-cyclononasiloxane and pyrazole. Antioxidant capacity of the extracts through its DPPH radical scavenging activity was investigated using UV-Vis spectrophotometer at wavelength of 517 nm. IC50 for M. oleifera leaves extract is found to be 53.95 µg/ml compared to the standard ascorbic acid, 55.255 µg/. Moreover, this study also assessed the ability of the extracts in increasing the shelf life of tomato fruits. Coating of the extract with 80 ppm and 100 ppm substantially improved the shelf life of cherry tomato fruit with retaining better fruit quality attributes under room temperature. Universiti Teknologi MARA Cawangan Pahang 2021-03 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/46122/1/46122.pdf DPPH radical scavenging activity of moringa oleifera leaf extract and its protective effect on the shelf life of cherry tomatoes / Rosmawati Abdul Aziz …[et al.]. (2021) Gading Journal of Science and Technology <https://ir.uitm.edu.my/view/publication/Gading_Journal_of_Science_and_Technology/>, 4 (1). pp. 9-15. ISSN (e-ISSN): 2637 - 0018 http://www.gadingst.learningdistance.org/index.php/gadingst/article/view/72
spellingShingle Extraction (Chemistry)
Analytical chemistry
Bioactive compounds
Abdul Aziz, Rosmawati
Syed Ismail, Syarifah Nursyimi Azlina
Mohamad Mahbob, Emi Norzehan
Mohd Shukri, Azizah
DPPH radical scavenging activity of moringa oleifera leaf extract and its protective effect on the shelf life of cherry tomatoes / Rosmawati Abdul Aziz …[et al.]
title DPPH radical scavenging activity of moringa oleifera leaf extract and its protective effect on the shelf life of cherry tomatoes / Rosmawati Abdul Aziz …[et al.]
title_full DPPH radical scavenging activity of moringa oleifera leaf extract and its protective effect on the shelf life of cherry tomatoes / Rosmawati Abdul Aziz …[et al.]
title_fullStr DPPH radical scavenging activity of moringa oleifera leaf extract and its protective effect on the shelf life of cherry tomatoes / Rosmawati Abdul Aziz …[et al.]
title_full_unstemmed DPPH radical scavenging activity of moringa oleifera leaf extract and its protective effect on the shelf life of cherry tomatoes / Rosmawati Abdul Aziz …[et al.]
title_short DPPH radical scavenging activity of moringa oleifera leaf extract and its protective effect on the shelf life of cherry tomatoes / Rosmawati Abdul Aziz …[et al.]
title_sort dpph radical scavenging activity of moringa oleifera leaf extract and its protective effect on the shelf life of cherry tomatoes / rosmawati abdul aziz …[et al.]
topic Extraction (Chemistry)
Analytical chemistry
Bioactive compounds
url https://ir.uitm.edu.my/id/eprint/46122/1/46122.pdf
https://ir.uitm.edu.my/id/eprint/46122/
http://www.gadingst.learningdistance.org/index.php/gadingst/article/view/72
url_provider http://ir.uitm.edu.my/