Syed Mohamad, S. F., Abdul Hamid, N. A., & Md Som, M. S. Y. (2020). Determination of DNA quality extracted from food products / Syarifah Faezah Syed Mohamad, Nur Amirah Abdul Hamid and Muhammad Syazwan Yassin Md Som. Universiti Teknologi MARA Cawangan Pahang.
Chicago Style (17th ed.) CitationSyed Mohamad, Syarifah Faezah, Nur Amirah Abdul Hamid, and Muhammad Syazwan Yassin Md Som. Determination of DNA Quality Extracted from Food Products / Syarifah Faezah Syed Mohamad, Nur Amirah Abdul Hamid and Muhammad Syazwan Yassin Md Som. Universiti Teknologi MARA Cawangan Pahang, 2020.
MLA (9th ed.) CitationSyed Mohamad, Syarifah Faezah, et al. Determination of DNA Quality Extracted from Food Products / Syarifah Faezah Syed Mohamad, Nur Amirah Abdul Hamid and Muhammad Syazwan Yassin Md Som. Universiti Teknologi MARA Cawangan Pahang, 2020.
