Khong, H. Y., & Rasemi, S. (2014). Isolation and characterisation of chemical constituents from Myrmecodia tuberosa (RUBIACEAE) / Khong Heng Yen … [et al.].
Chicago Style (17th ed.) CitationKhong, Heng Yen, and Saidi Rasemi. Isolation and Characterisation of Chemical Constituents from Myrmecodia Tuberosa (RUBIACEAE) / Khong Heng Yen … [et Al.]. 2014.
MLA (9th ed.) CitationKhong, Heng Yen, and Saidi Rasemi. Isolation and Characterisation of Chemical Constituents from Myrmecodia Tuberosa (RUBIACEAE) / Khong Heng Yen … [et Al.]. 2014.
Warning: These citations may not always be 100% accurate.