Abdul Mutalib, N. N. (2016). Optimization of ph and temperature stability from extraction of natural anthocyanins from seed of buah kundang (Bouea Macrophylla) for potential food colorant purposes / Nurfarah Nadia Abdul Mutalib.
Chicago Style (17th ed.) CitationAbdul Mutalib, Nurfarah Nadia. Optimization of Ph and Temperature Stability from Extraction of Natural Anthocyanins from Seed of Buah Kundang (Bouea Macrophylla) for Potential Food Colorant Purposes / Nurfarah Nadia Abdul Mutalib. 2016.
MLA (9th ed.) CitationAbdul Mutalib, Nurfarah Nadia. Optimization of Ph and Temperature Stability from Extraction of Natural Anthocyanins from Seed of Buah Kundang (Bouea Macrophylla) for Potential Food Colorant Purposes / Nurfarah Nadia Abdul Mutalib. 2016.
Warning: These citations may not always be 100% accurate.