APA (7th ed.) Citation

Mariely Ayu, S., Matkhir, A. A., Akanda, J. H., Mamat, H., & Abdul Hamid, M. (2021). The effects of unripe saba banana composite flour on acceptance and physicochemical characteristics of biscuits / Shareenie Mariely Ayu … [et al.]. UiTM Press for the Research Management Center (IRMI), Universiti Teknologi MARA.

Chicago Style (17th ed.) Citation

Mariely Ayu, Shareenie, Afham Aisyah Matkhir, Jahurul Haque Akanda, Hasmadi Mamat, and Mansoor Abdul Hamid. The Effects of Unripe Saba Banana Composite Flour on Acceptance and Physicochemical Characteristics of Biscuits / Shareenie Mariely Ayu … [et Al.]. UiTM Press for the Research Management Center (IRMI), Universiti Teknologi MARA, 2021.

MLA (9th ed.) Citation

Mariely Ayu, Shareenie, et al. The Effects of Unripe Saba Banana Composite Flour on Acceptance and Physicochemical Characteristics of Biscuits / Shareenie Mariely Ayu … [et Al.]. UiTM Press for the Research Management Center (IRMI), Universiti Teknologi MARA, 2021.