Non-stick “green” cookware: Does it measure up to manufacturers’ claims? / Charles C. Broz … [et al.]
For the past decade, there has been much controversy over the dangers of non-stick polytetrafluoroethylene (PTFE) coated cookware. In response to the demand for a new non-stick product, manufacturers have developed environmentally friendly, non-PTFE alternatives. These “green” pans are supposedly no...
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| Format: | Article |
| Language: | en |
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Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM), Malaysia
2015
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/44621/1/44621.pdf https://ir.uitm.edu.my/id/eprint/44621/ https://www.jthca.org/ |
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| _version_ | 1833067599343124480 |
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| author | Broz, Charles C. Taylor, D. Christopher Barr, Jonathan |
| author_facet | Broz, Charles C. Taylor, D. Christopher Barr, Jonathan |
| author_sort | Broz, Charles C. |
| building | Tun Abdul Razak Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Mara |
| content_source | UiTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | For the past decade, there has been much controversy over the dangers of non-stick polytetrafluoroethylene (PTFE) coated cookware. In response to the demand for a new non-stick product, manufacturers have developed environmentally friendly, non-PTFE alternatives. These “green” pans are supposedly non-stick and exceptionally durable. However, laboratory testing of these pans, as well as customer reviews, suggests a lack of credibility to such claims. This experiment was conducted to replicate television cooking demonstrations for non-stick cookware. A durability test was also conducted to assess the hardness of the ceramic coating. |
| format | Article |
| id | my.uitm.ir-44621 |
| institution | Universiti Teknologi Mara |
| language | en |
| publishDate | 2015 |
| publisher | Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM), Malaysia |
| record_format | eprints |
| spelling | my.uitm.ir-446212021-03-31T07:04:49Z https://ir.uitm.edu.my/id/eprint/44621/ Non-stick “green” cookware: Does it measure up to manufacturers’ claims? / Charles C. Broz … [et al.] jthca Broz, Charles C. Taylor, D. Christopher Barr, Jonathan Cooking Cooking processes Hospitality industry. Hotels, clubs, restaurants, etc. Food service For the past decade, there has been much controversy over the dangers of non-stick polytetrafluoroethylene (PTFE) coated cookware. In response to the demand for a new non-stick product, manufacturers have developed environmentally friendly, non-PTFE alternatives. These “green” pans are supposedly non-stick and exceptionally durable. However, laboratory testing of these pans, as well as customer reviews, suggests a lack of credibility to such claims. This experiment was conducted to replicate television cooking demonstrations for non-stick cookware. A durability test was also conducted to assess the hardness of the ceramic coating. Faculty of Hotel and Tourism Management, Universiti Teknologi MARA (UiTM), Malaysia 2015-06 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/44621/1/44621.pdf Non-stick “green” cookware: Does it measure up to manufacturers’ claims? / Charles C. Broz … [et al.]. (2015) Journal of Tourism, Hospitality & Culinary Arts (JTHCA) <https://ir.uitm.edu.my/view/publication/Journal_of_Tourism,_Hospitality_=26_Culinary_Arts_=28JTHCA=29/>, 7 (1). pp. 58-75. ISSN 1985-8914 , 2590-3837 https://www.jthca.org/ |
| spellingShingle | Cooking Cooking processes Hospitality industry. Hotels, clubs, restaurants, etc. Food service Broz, Charles C. Taylor, D. Christopher Barr, Jonathan Non-stick “green” cookware: Does it measure up to manufacturers’ claims? / Charles C. Broz … [et al.] |
| title | Non-stick “green” cookware: Does it measure up to manufacturers’ claims? / Charles C. Broz … [et al.] |
| title_full | Non-stick “green” cookware: Does it measure up to manufacturers’ claims? / Charles C. Broz … [et al.] |
| title_fullStr | Non-stick “green” cookware: Does it measure up to manufacturers’ claims? / Charles C. Broz … [et al.] |
| title_full_unstemmed | Non-stick “green” cookware: Does it measure up to manufacturers’ claims? / Charles C. Broz … [et al.] |
| title_short | Non-stick “green” cookware: Does it measure up to manufacturers’ claims? / Charles C. Broz … [et al.] |
| title_sort | non-stick “green” cookware: does it measure up to manufacturers’ claims? / charles c. broz … [et al.] |
| topic | Cooking Cooking processes Hospitality industry. Hotels, clubs, restaurants, etc. Food service |
| url | https://ir.uitm.edu.my/id/eprint/44621/1/44621.pdf https://ir.uitm.edu.my/id/eprint/44621/ https://www.jthca.org/ |
| url_provider | http://ir.uitm.edu.my/ |