Case study of chicken slaughterhouse / Mohd. Hezri Mansor, Muhammad Roslan Rahim and Mohd Adi Hazly Sa'im

A slaughterhouse, also called an abattoir (from the French word abattre meaning "to strike down"), is a facility where farm animals are killed and processed into meat products. The animals most commonly slaughter for food are cattle (beef & veal), sheep (lamb & mutton), pigs (pork)...

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Bibliographic Details

Main Authors:	Mansor, Mohd. Hezri, Rahim, Muhammad Roslan, Sa’im, Mohd Adi Hazly
Format:	Student Project
Language:	en
Published:	2005
Subjects:	Production management. Operations management Control of production systems Quality control. Standards Process control Animal products
Online Access:	https://ir.uitm.edu.my/id/eprint/44532/1/44532.PDF https://ir.uitm.edu.my/id/eprint/44532/
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