Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.]
Working is becoming a necessity and one of the most vital elements in this modern era for bachelors and family couples for economic needs. Because of their work, women need to sacrifice many things together with a crucial household responsibility which is cooking. Owing to the increasing number of w...
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| Format: | Article |
| Language: | en |
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Universiti Teknologi MARA Cawangan Selangor
2012
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| Online Access: | https://ir.uitm.edu.my/id/eprint/44432/1/44432.pdf https://ir.uitm.edu.my/id/eprint/44432/ https://www.jthca.org/ |
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| author | Abu Bakar, Siti Khuzaimah Mohd Salehuddin, M. Z. Kamaruddin, Mohd Syaquif Yasin Saiful Bakhtiar, Mohd Faeez |
| author_facet | Abu Bakar, Siti Khuzaimah Mohd Salehuddin, M. Z. Kamaruddin, Mohd Syaquif Yasin Saiful Bakhtiar, Mohd Faeez |
| author_sort | Abu Bakar, Siti Khuzaimah |
| building | Tun Abdul Razak Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Mara |
| content_source | UiTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Working is becoming a necessity and one of the most vital elements in this modern era for bachelors and family couples for economic needs. Because of their work, women need to sacrifice many things together with a crucial household responsibility which is cooking. Owing to the increasing number of working women, this study therefore empirically investigated the issues related to cooking routines among working women, particularly in Malaysia. Self - administered questionnaires were distributed among the working women. Through the descriptive analysis, some meaningful insights into the issues of interest were obtained and the findings overtly revealed that working time, the economy and dietary patterns are factors that leave women with no other options but to opt for convenience cooking practices for their family dinner during weekdays. Despite this, to maintain a pleasant family relationship and to love and nurture family members, particularly the growing ones, home cooking is performed during weekends. |
| format | Article |
| id | my.uitm.ir-44432 |
| institution | Universiti Teknologi Mara |
| language | en |
| publishDate | 2012 |
| publisher | Universiti Teknologi MARA Cawangan Selangor |
| record_format | eprints |
| spelling | my.uitm.ir-444322021-03-29T12:41:53Z https://ir.uitm.edu.my/id/eprint/44432/ Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.] jthca Abu Bakar, Siti Khuzaimah Mohd Salehuddin, M. Z. Kamaruddin, Mohd Syaquif Yasin Saiful Bakhtiar, Mohd Faeez Cooking Food service Working is becoming a necessity and one of the most vital elements in this modern era for bachelors and family couples for economic needs. Because of their work, women need to sacrifice many things together with a crucial household responsibility which is cooking. Owing to the increasing number of working women, this study therefore empirically investigated the issues related to cooking routines among working women, particularly in Malaysia. Self - administered questionnaires were distributed among the working women. Through the descriptive analysis, some meaningful insights into the issues of interest were obtained and the findings overtly revealed that working time, the economy and dietary patterns are factors that leave women with no other options but to opt for convenience cooking practices for their family dinner during weekdays. Despite this, to maintain a pleasant family relationship and to love and nurture family members, particularly the growing ones, home cooking is performed during weekends. Universiti Teknologi MARA Cawangan Selangor 2012-04 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/44432/1/44432.pdf Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.]. (2012) Journal of Tourism, Hospitality & Culinary Arts (JTHCA) <https://ir.uitm.edu.my/view/publication/Journal_of_Tourism,_Hospitality_=26_Culinary_Arts_=28JTHCA=29/>, 4 (1). pp. 56-76. ISSN 1985-8914 , 2590-3837 https://www.jthca.org/ |
| spellingShingle | Cooking Food service Abu Bakar, Siti Khuzaimah Mohd Salehuddin, M. Z. Kamaruddin, Mohd Syaquif Yasin Saiful Bakhtiar, Mohd Faeez Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.] |
| title | Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.] |
| title_full | Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.] |
| title_fullStr | Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.] |
| title_full_unstemmed | Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.] |
| title_short | Cooking routine practices among Malaysian working women / Siti Khuzaimah Abu Bakar …[et al.] |
| title_sort | cooking routine practices among malaysian working women / siti khuzaimah abu bakar …[et al.] |
| topic | Cooking Food service |
| url | https://ir.uitm.edu.my/id/eprint/44432/1/44432.pdf https://ir.uitm.edu.my/id/eprint/44432/ https://www.jthca.org/ |
| url_provider | http://ir.uitm.edu.my/ |