Quality Characteristics and Acceptability of Three Types of Pitaya Fruits in a Consumer Acceptance Test / Chemah Tamby Chik …[et al.]

Three types of pitaya fruits Hylocereus polyrhizus, Hylocereus undatus and Selenicereus megalanthus were subjected to colour evaluation, proximate test, physicochemical analysis and consumer acceptance test. Morphologically, red pitaya have red violet pulp while white pitaya and yellow pitaya both h...

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Bibliographic Details

Main Authors:	Tamby Chik, Chemah, Bachok, Sabaianah, Baba, Noradzhar, Abdullah, Aminah, Abdullah, Noriham
Format:	Article
Language:	en
Published:	Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Selangor, Puncak Alam Campus 2011
Subjects:	Fruit and fruit culture Fruit trees Nutrition. Foods and food supply
Online Access:	https://ir.uitm.edu.my/id/eprint/44412/1/44412.pdf https://ir.uitm.edu.my/id/eprint/44412/ https://www.jthca.org/
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