Drying kinetics of mango fruit using tray and oven dryer / Norhasmanina Norhadi … [et al.]
Drying is generally used to increase the shelf life of food products. In this context, mango fruit is used as a sample for the drying process because of its high commercial value and particularly high moisture content. The mango was sliced into few batches of sample with a size of 20 mm × 30 mm × 5...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Universiti Teknologi MARA Shah Alam
2020
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/43740/1/43740.pdf https://ir.uitm.edu.my/id/eprint/43740/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|