Sarawak cuisine: an overview and its identity / Christopher Wan Sageng ... [et al.]

It is without a doubt that gastronomic tourism is merging as one of the famous tourist areas of study. However, little research has been conducted on ethnic food and tourism in Southeast Asia. In particular, there is a lack of information in regards to Sarawak cuisine. This field survey was conducte...

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Bibliographic Details

Main Authors:	Wan Sageng, Christopher, Kasa, Mark, Pudun, Joseph Martin, Ramli, Nursyafiqah
Format:	Article
Language:	en
Published:	UiTM Press 2020
Subjects:	Heritage tourism. Cultural tourism Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Restaurants, cafeterias, tearooms, etc.
Online Access:	https://ir.uitm.edu.my/id/eprint/43011/1/43011.pdf https://ir.uitm.edu.my/id/eprint/43011/ https://www.jthca.org/
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