Knowledge, attitude, and practice of food safety among on-site food premises in public universities / Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah

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Bibliographic Details
Main Authors:	Abu Bakar, Nur Afif Nabilah, Abdullah, Norhidayah
Format:	Article
Language:	en
Published:	UiTM Press 2020
Subjects:	Food and food supply in relation to public health Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service
Online Access:	https://ir.uitm.edu.my/id/eprint/43010/1/43010.pdf https://ir.uitm.edu.my/id/eprint/43010/ https://www.jthca.org/
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