Fractional crystallization for wastewater treatment from food industries: effect of operation temperature and solution flowrate: article / Siti Nurajjar Jami and Farah Hanim Ab. Hamid
In food industry, one of the problems constituent to it is the production of wastewater as by-product, in which this problem contributed to the severeness of the environmental quality, specifically water pollution, as well as to the human health. It is a challenge for researchers around the world to...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/42431/1/42431.pdf https://ir.uitm.edu.my/id/eprint/42431/ |
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