Pineapple De' Cafe / Norazman Ali … [et al.]

we done a market survey, we decided to suggest for you to make a cafeteria that produce food, drinks and beverages made from fruits. So, we suggest to you to produce food from Tropicana fruits such as pineapple, banana, papaya and others. We suggest food from Tropicana fruits because all the fruit a...

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Bibliographic Details

Main Authors:	Ali, Norazman, Ismail, Marzuin, Mohd Aris, Azila, Mohd Idris, Marzura, Abd. Razak, Nor Zairawathy
Format:	Entrepreneurship Project
Language:	en
Published:	2000
Subjects:	Entrepreneurship. Risk and uncertainty Management. Industrial Management Planning. Business planning. Strategic planning
Online Access:	https://ir.uitm.edu.my/id/eprint/41545/1/41545.pdf https://ir.uitm.edu.my/id/eprint/41545/
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