The use of total quality management practices for halalan toyyiban of halal food products: exploratory factor analysis / Rizuwan Abu Karim …[et al.]
Much has been written on the influence of total quality management (TQM) towards ensuring quality of food products. To date, however, there seems to be lack of research examining the influence of TQM practices towards halalan toyyiban of halal food products. Based on the Malcom Baldrige National Qua...
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| Format: | Article |
| Language: | en |
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Accounting Research Institute (ARI), Universiti Teknologi MARA (UiTM)
2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/41399/1/41399.pdf http://dx.doi.org/10.24191/apmaj.v15i1 https://ir.uitm.edu.my/id/eprint/41399/ https://apmaj.uitm.edu.my |
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| _version_ | 1833066681971245056 |
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| author | Abu Karim, Rizuwan Mahmud, Nurazree Abu Hasan, Helmy Fadlisham |
| author_facet | Abu Karim, Rizuwan Mahmud, Nurazree Abu Hasan, Helmy Fadlisham |
| author_sort | Abu Karim, Rizuwan |
| building | Tun Abdul Razak Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Mara |
| content_source | UiTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | Much has been written on the influence of total quality management (TQM) towards ensuring quality of food products. To date, however, there seems to be lack of research examining the influence of TQM practices towards halalan toyyiban of halal food products. Based on the Malcom Baldrige National Quality Awards (MBNQA) model, strategic planning, information management, top management, process management, human resource and customer focus were the six dimensions of TQM practices proposed in this study. A total of 128 certified halal food manufacturers were involved in this study. Exploratory factor analysis (EFA) was applied to extract TQM practices. Findings indicated that strategic planning, information management, top management, process management, human resource and customer focus are six dimensions of TQM practices that can assure halalan toyyiban of halal food products. |
| format | Article |
| id | my.uitm.ir-41399 |
| institution | Universiti Teknologi Mara |
| language | en |
| publishDate | 2020 |
| publisher | Accounting Research Institute (ARI), Universiti Teknologi MARA (UiTM) |
| record_format | eprints |
| spelling | my.uitm.ir-413992022-07-05T07:09:38Z https://ir.uitm.edu.my/id/eprint/41399/ The use of total quality management practices for halalan toyyiban of halal food products: exploratory factor analysis / Rizuwan Abu Karim …[et al.] apmaj Abu Karim, Rizuwan Mahmud, Nurazree Abu Hasan, Helmy Fadlisham Management. Industrial Management Risk management. Risk in industry. Operational risk Much has been written on the influence of total quality management (TQM) towards ensuring quality of food products. To date, however, there seems to be lack of research examining the influence of TQM practices towards halalan toyyiban of halal food products. Based on the Malcom Baldrige National Quality Awards (MBNQA) model, strategic planning, information management, top management, process management, human resource and customer focus were the six dimensions of TQM practices proposed in this study. A total of 128 certified halal food manufacturers were involved in this study. Exploratory factor analysis (EFA) was applied to extract TQM practices. Findings indicated that strategic planning, information management, top management, process management, human resource and customer focus are six dimensions of TQM practices that can assure halalan toyyiban of halal food products. Accounting Research Institute (ARI), Universiti Teknologi MARA (UiTM) 2020-04 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/41399/1/41399.pdf The use of total quality management practices for halalan toyyiban of halal food products: exploratory factor analysis / Rizuwan Abu Karim …[et al.]. (2020) Asia-Pacific Management Accounting Journal (APMAJ) <https://ir.uitm.edu.my/view/publication/Asia-Pacific_Management_Accounting_Journal_=28APMAJ=29/>, 15 (1). pp. 2-20. ISSN 2550-1631 https://apmaj.uitm.edu.my http://dx.doi.org/10.24191/apmaj.v15i1 http://dx.doi.org/10.24191/apmaj.v15i1 |
| spellingShingle | Management. Industrial Management Risk management. Risk in industry. Operational risk Abu Karim, Rizuwan Mahmud, Nurazree Abu Hasan, Helmy Fadlisham The use of total quality management practices for halalan toyyiban of halal food products: exploratory factor analysis / Rizuwan Abu Karim …[et al.] |
| title | The use of total quality management practices for halalan toyyiban of halal food products: exploratory factor analysis / Rizuwan Abu Karim …[et al.] |
| title_full | The use of total quality management practices for halalan toyyiban of halal food products: exploratory factor analysis / Rizuwan Abu Karim …[et al.] |
| title_fullStr | The use of total quality management practices for halalan toyyiban of halal food products: exploratory factor analysis / Rizuwan Abu Karim …[et al.] |
| title_full_unstemmed | The use of total quality management practices for halalan toyyiban of halal food products: exploratory factor analysis / Rizuwan Abu Karim …[et al.] |
| title_short | The use of total quality management practices for halalan toyyiban of halal food products: exploratory factor analysis / Rizuwan Abu Karim …[et al.] |
| title_sort | use of total quality management practices for halalan toyyiban of halal food products: exploratory factor analysis / rizuwan abu karim …[et al.] |
| topic | Management. Industrial Management Risk management. Risk in industry. Operational risk |
| url | https://ir.uitm.edu.my/id/eprint/41399/1/41399.pdf http://dx.doi.org/10.24191/apmaj.v15i1 https://ir.uitm.edu.my/id/eprint/41399/ https://apmaj.uitm.edu.my http://dx.doi.org/10.24191/apmaj.v15i1 |
| url_provider | http://ir.uitm.edu.my/ |