ENT 530 Case Study : Awan Biru Kitchen / Muhammad Haikal Nadzri ... [et al.]

Awan Biru Kitchen Restaurant is a new restaurant that provide services an eat-in, carry­out restaurant, specializing in lunch and evening dining. But this restaurant also provides morning services like "English Breakfast" based on specific time daily. This restaurant is a new medium size...

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Bibliographic Details

Main Authors:	Nadzri, Muhammad Haikal, Azman, Puteri Nurulaina, Mohd Rasman, Ainur Balqis, Jamaludin, Norish Jasmin, Ibrahim, Yusra Irhannan, Saiful Nizam, Farra Nurdeanna
Format:	Entrepreneurship Project
Language:	en
Published:	2018
Subjects:	Small business. Medium-sized business Planning. Business planning. Strategic planning Business communication. Including business report writing, business correspondence
Online Access:	https://ir.uitm.edu.my/id/eprint/40839/1/40839.pdf https://ir.uitm.edu.my/id/eprint/40839/
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