Zulkifly, M. I. (2009). Hazard analysis critical control point (HACCP) implementation in the small and medium-sized food manufacturing enterprises: A case study of ten companies / Muhammad Izzat Zulkifly.
Chicago Style (17th ed.) CitationZulkifly, Muhammad Izzat. Hazard Analysis Critical Control Point (HACCP) Implementation in the Small and Medium-sized Food Manufacturing Enterprises: A Case Study of Ten Companies / Muhammad Izzat Zulkifly. 2009.
MLA (9th ed.) CitationZulkifly, Muhammad Izzat. Hazard Analysis Critical Control Point (HACCP) Implementation in the Small and Medium-sized Food Manufacturing Enterprises: A Case Study of Ten Companies / Muhammad Izzat Zulkifly. 2009.
Warning: These citations may not always be 100% accurate.