Borneo Taste / Casianus Leticia Bansin... [et al.]
The name of our company is Borneo Taste. Our Restaurant will serve the food that use fish as our main ingredient in our menu. Our recipe made using our own ideas and come out with new taste of fish dishes. The nature of our business is partnership. Our restaurant located Borneo Taste Restaurant,...
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| Main Authors: | , , , , |
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| Format: | Entrepreneurship Project |
| Language: | en |
| Published: |
2016
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/38792/1/38792.pdf https://ir.uitm.edu.my/id/eprint/38792/ |
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| _version_ | 1833065989487460352 |
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| author | Bansin, Casianus Leticia Abdul Rahman, Nur Azira Jalit, Jalisius Henry, Hillary Heaston Muhmin, Satrinah |
| author_facet | Bansin, Casianus Leticia Abdul Rahman, Nur Azira Jalit, Jalisius Henry, Hillary Heaston Muhmin, Satrinah |
| author_sort | Bansin, Casianus Leticia |
| building | Tun Abdul Razak Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Mara |
| content_source | UiTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | The name of our company is Borneo Taste. Our Restaurant will serve the food
that use fish as our main ingredient in our menu. Our recipe made using our own ideas
and come out with new taste of fish dishes. The nature of our business is partnership.
Our restaurant located Borneo Taste Restaurant, Block B, Lot 14, Pekan
Kundasang, 89308, Ranau, Sabah. We expect to start up our business on 18 January
2016. Our vision is to be one of the well known restaurants in the Borneo.
Our products are sold to all ages, whether children or an adults. In running this
business, we have 14 workers consists of General manager, Administration manager,
Marketing manager, Operational Manager, Financial manager and our professional
workers.
Our future prospect of this business is to open as many branch and also promote
our products as we can to earn more profit and expand our business in international level.
There are 4 shareholders on this business. All the manager from all department
also consist of the general manager contribute RM8,000 . Besides that, we also apply
loan from Maybank Sdn. Bhd which is RM 37,165. |
| format | Entrepreneurship Project |
| id | my.uitm.ir-38792 |
| institution | Universiti Teknologi Mara |
| language | en |
| publishDate | 2016 |
| record_format | eprints |
| spelling | my.uitm.ir-387922020-12-17T07:52:05Z https://ir.uitm.edu.my/id/eprint/38792/ Borneo Taste / Casianus Leticia Bansin... [et al.] Bansin, Casianus Leticia Abdul Rahman, Nur Azira Jalit, Jalisius Henry, Hillary Heaston Muhmin, Satrinah Decision making Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification The name of our company is Borneo Taste. Our Restaurant will serve the food that use fish as our main ingredient in our menu. Our recipe made using our own ideas and come out with new taste of fish dishes. The nature of our business is partnership. Our restaurant located Borneo Taste Restaurant, Block B, Lot 14, Pekan Kundasang, 89308, Ranau, Sabah. We expect to start up our business on 18 January 2016. Our vision is to be one of the well known restaurants in the Borneo. Our products are sold to all ages, whether children or an adults. In running this business, we have 14 workers consists of General manager, Administration manager, Marketing manager, Operational Manager, Financial manager and our professional workers. Our future prospect of this business is to open as many branch and also promote our products as we can to earn more profit and expand our business in international level. There are 4 shareholders on this business. All the manager from all department also consist of the general manager contribute RM8,000 . Besides that, we also apply loan from Maybank Sdn. Bhd which is RM 37,165. 2016-03 Entrepreneurship Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/38792/1/38792.pdf Borneo Taste / Casianus Leticia Bansin... [et al.]. (2016) [Entrepreneurship Project] (Unpublished) |
| spellingShingle | Decision making Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification Bansin, Casianus Leticia Abdul Rahman, Nur Azira Jalit, Jalisius Henry, Hillary Heaston Muhmin, Satrinah Borneo Taste / Casianus Leticia Bansin... [et al.] |
| title | Borneo Taste / Casianus Leticia Bansin... [et al.] |
| title_full | Borneo Taste / Casianus Leticia Bansin... [et al.] |
| title_fullStr | Borneo Taste / Casianus Leticia Bansin... [et al.] |
| title_full_unstemmed | Borneo Taste / Casianus Leticia Bansin... [et al.] |
| title_short | Borneo Taste / Casianus Leticia Bansin... [et al.] |
| title_sort | borneo taste / casianus leticia bansin... [et al.] |
| topic | Decision making Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification |
| url | https://ir.uitm.edu.my/id/eprint/38792/1/38792.pdf https://ir.uitm.edu.my/id/eprint/38792/ |
| url_provider | http://ir.uitm.edu.my/ |