Case Study : Restoran Nasi Ulam Cikgu / Samihah Mohamad Yusoff

For the project report, the first step is the general information of the company has been gathered and the information is gathered through the primary and secondary sources for example we interviewed the owner of Nasi Ulam Cikgu Restaurant and we also gathered information about Nasi Ulam Cikgu throu...

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Bibliographic Details

Main Author:	Mohamad Yusoff, Samihah
Format:	Entrepreneurship Project
Language:	en
Published:	2020
Subjects:	Planning. Business planning. Strategic planning Family-owned business enterprises Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:	https://ir.uitm.edu.my/id/eprint/38242/1/38242.pdf https://ir.uitm.edu.my/id/eprint/38242/
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