Thermal properties characteristics of MWCNT-OH based Nanofluids in mixture of Ethylene Glycol and Deionized water / Amirah Abdullah...[et al.]

Conventional fluids have lower thermal properties. Moreover, the low freezing and high boiling point of water are another issues have made limitation occurred. Therefore, inclusion of MWCNT-OH nanoparticles in mixture of ethylene glycol and deionized water is an alternative way to solve these proble...

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Bibliographic Details

Main Authors:	Abdullah*,, Amirah, Mohamad,, Imran Syakir, Masripan,, Nor Azmmi, Zainal Abidin, Syazwani, Bani Hashim, Ahmad Yusairi
Format:	Article
Language:	en
Published:	Faculty of Mechanical Engineering Universiti Teknologi MARA (UiTM) 2018
Subjects:	TJ Mechanical engineering and machinery
Online Access:	https://ir.uitm.edu.my/id/eprint/36325/1/36325.pdf https://ir.uitm.edu.my/id/eprint/36325/ https://jmeche.uitm.edu.my/
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