In-vitro cultivation and biochemical analysis of Pleurotus Ostreatus and Pleurotus Sajor-caju: an approach towards its medicinal properties discovery / Leow Chiuan Herng and Leow Chiuan Yee
In Malaysia, Pleurotus ostreatus (Abalon mushroom) and Pleurotus sajor-caju (Tiram Kerabu mushroom) are most popular as a dietary supplement food. Among the polysaccharides produced by Pleurotus spp., P-l,3-glucans play an important role as biological response modifiers (BRMs). However, most of the...
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| Format: | Research Reports |
| Language: | en |
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2008
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| Online Access: | https://ir.uitm.edu.my/id/eprint/35537/1/35537.PDF https://ir.uitm.edu.my/id/eprint/35537/ |
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| _version_ | 1833065108025114624 |
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| author | Leow, Chiuan Herng Leow, Chiuan Yee |
| author_facet | Leow, Chiuan Herng Leow, Chiuan Yee |
| author_sort | Leow, Chiuan Herng |
| building | Tun Abdul Razak Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Mara |
| content_source | UiTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | In Malaysia, Pleurotus ostreatus (Abalon mushroom) and Pleurotus sajor-caju (Tiram Kerabu mushroom) are most popular as a dietary supplement food. Among the polysaccharides produced by Pleurotus spp., P-l,3-glucans play an important role as biological response modifiers (BRMs). However, most of the biochemical medicinal properties still are not yet found in our Malaysia home-grown Pleurotus sp. In our studies, the mating system was successfully occurred in Pleurotus ostreatus and Pleurotus sajor-caju where new-mated strains were obtained. The best carbon source was starch. Asparagine was the best nitrogen source. B. subtilis was a good nitrogen source but poor carbon source for mycelia growth. Biotin, riboflavin and ascorbic acid were the most suitable vitamins for enhanced the growth of mycelia. Meanwhile, P-1,3- glucan and chitin were also successfully to extract out from the cell wall components for further analysis. |
| format | Research Reports |
| id | my.uitm.ir-35537 |
| institution | Universiti Teknologi Mara |
| language | en |
| publishDate | 2008 |
| record_format | eprints |
| spelling | my.uitm.ir-355372020-10-22T02:59:23Z https://ir.uitm.edu.my/id/eprint/35537/ In-vitro cultivation and biochemical analysis of Pleurotus Ostreatus and Pleurotus Sajor-caju: an approach towards its medicinal properties discovery / Leow Chiuan Herng and Leow Chiuan Yee Leow, Chiuan Herng Leow, Chiuan Yee Vegetables Vegetable culture under glass, etc. Mushrooms In Malaysia, Pleurotus ostreatus (Abalon mushroom) and Pleurotus sajor-caju (Tiram Kerabu mushroom) are most popular as a dietary supplement food. Among the polysaccharides produced by Pleurotus spp., P-l,3-glucans play an important role as biological response modifiers (BRMs). However, most of the biochemical medicinal properties still are not yet found in our Malaysia home-grown Pleurotus sp. In our studies, the mating system was successfully occurred in Pleurotus ostreatus and Pleurotus sajor-caju where new-mated strains were obtained. The best carbon source was starch. Asparagine was the best nitrogen source. B. subtilis was a good nitrogen source but poor carbon source for mycelia growth. Biotin, riboflavin and ascorbic acid were the most suitable vitamins for enhanced the growth of mycelia. Meanwhile, P-1,3- glucan and chitin were also successfully to extract out from the cell wall components for further analysis. 2008-09 Research Reports NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/35537/1/35537.PDF In-vitro cultivation and biochemical analysis of Pleurotus Ostreatus and Pleurotus Sajor-caju: an approach towards its medicinal properties discovery / Leow Chiuan Herng and Leow Chiuan Yee. (2008) [Research Reports] (Unpublished) |
| spellingShingle | Vegetables Vegetable culture under glass, etc. Mushrooms Leow, Chiuan Herng Leow, Chiuan Yee In-vitro cultivation and biochemical analysis of Pleurotus Ostreatus and Pleurotus Sajor-caju: an approach towards its medicinal properties discovery / Leow Chiuan Herng and Leow Chiuan Yee |
| title | In-vitro cultivation and biochemical analysis of Pleurotus
Ostreatus and Pleurotus Sajor-caju: an approach towards its
medicinal properties discovery / Leow Chiuan Herng and Leow Chiuan Yee |
| title_full | In-vitro cultivation and biochemical analysis of Pleurotus
Ostreatus and Pleurotus Sajor-caju: an approach towards its
medicinal properties discovery / Leow Chiuan Herng and Leow Chiuan Yee |
| title_fullStr | In-vitro cultivation and biochemical analysis of Pleurotus
Ostreatus and Pleurotus Sajor-caju: an approach towards its
medicinal properties discovery / Leow Chiuan Herng and Leow Chiuan Yee |
| title_full_unstemmed | In-vitro cultivation and biochemical analysis of Pleurotus
Ostreatus and Pleurotus Sajor-caju: an approach towards its
medicinal properties discovery / Leow Chiuan Herng and Leow Chiuan Yee |
| title_short | In-vitro cultivation and biochemical analysis of Pleurotus
Ostreatus and Pleurotus Sajor-caju: an approach towards its
medicinal properties discovery / Leow Chiuan Herng and Leow Chiuan Yee |
| title_sort | in-vitro cultivation and biochemical analysis of pleurotus
ostreatus and pleurotus sajor-caju: an approach towards its
medicinal properties discovery / leow chiuan herng and leow chiuan yee |
| topic | Vegetables Vegetable culture under glass, etc. Mushrooms |
| url | https://ir.uitm.edu.my/id/eprint/35537/1/35537.PDF https://ir.uitm.edu.my/id/eprint/35537/ |
| url_provider | http://ir.uitm.edu.my/ |