Traditional food blunders: kuih bahulu losing its authentic touch / Amirul Hakim Zulkifli ... [et al.]

Bahulu, a small traditional Malay cake has successfully made their way into the mainstream local snacks that is available all year round and no longer labelled as a seasonal snack that is only popular during the Eid celebration. Such changes is a positive indication that the younger generations are...

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Bibliographic Details

Main Authors:	Zulkifli, Amirul Hakim, Wan Ismail, Wan Rusni, Hashim, Nurul Huda, Marzuki, Marzlin
Format:	Conference or Workshop Item
Language:	en
Published:	2018
Subjects:	Food processing and manufacture Packaging
Online Access:	https://ir.uitm.edu.my/id/eprint/34913/1/34913.pdf https://ir.uitm.edu.my/id/eprint/34913/ http://pice.uitm.edu.my/tesshi/
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