Firqam Enterprise: traditional food in Malaysia / Muhammad Faiz Izzuddin Abu Hassan ...[et al.]

The local food movement is now spreading globally, yet is not well understood. To many, local food is exclusively about proximity, with discriminating consumers demanding higher quality food grown, caught, processed, cooked, and sold by people they know and trust. But an equality important part of l...

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Bibliographic Details

Main Authors:	Abu Hassan, Muhammad Faiz Izzuddin, Mohd Amran Johari, Qurratu' Aini, Raja Elias, Raja Nur Aqilah, Ishak, Fatihanum, Mohamad, Marina, Ayub, Fatin Aqila
Format:	Entrepreneurship Project
Language:	en
Published:	2014
Subjects:	Planning. Business planning. Strategic planning Confectionery
Online Access:	https://ir.uitm.edu.my/id/eprint/34795/1/34795.pdf https://ir.uitm.edu.my/id/eprint/34795/
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