Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]
This paper empirically examines the level of understanding of Pahang food names terminologies and its influence on the usage among the young Malay generation with the age range of between 18 to 30 years old. A causal research design using a quantitative through crosssectional approach was used for d...
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| Format: | Article |
| Language: | en |
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Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Cawangan Selangor
2020
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/29151/1/AJ_KHAIRUNNISA%20MOHAMAD%20ABDULLAH%20JTHCA%20B%2019.pdf https://ir.uitm.edu.my/id/eprint/29151/ https://www.jthca.org/ |
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| author | Mohamad Abdullah, Khairunnisa Ismail, Faridah Hanim Zamzuri, Norol Hamiza Abdul Aziz, Saidatul Afzan Muhamad, Rosmaliza |
| author_facet | Mohamad Abdullah, Khairunnisa Ismail, Faridah Hanim Zamzuri, Norol Hamiza Abdul Aziz, Saidatul Afzan Muhamad, Rosmaliza |
| author_sort | Mohamad Abdullah, Khairunnisa |
| building | Tun Abdul Razak Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Mara |
| content_source | UiTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | This paper empirically examines the level of understanding of Pahang food names terminologies and its influence on the usage among the young Malay generation with the age range of between 18 to 30 years old. A causal research design using a quantitative through crosssectional approach was used for data collection. The results revealed that majority of the respondents have a relatively little understanding and usage of the terminologies. Relevant authorities either public or private sector should undertake actions and efforts to improve the understanding and the usage of the terminologies especially among the young generation besides preserving the Pahang foods, language and heritage at the same time. |
| format | Article |
| id | my.uitm.ir-29151 |
| institution | Universiti Teknologi Mara |
| language | en |
| publishDate | 2020 |
| publisher | Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Cawangan Selangor |
| record_format | eprints |
| spelling | my.uitm.ir-291512020-04-06T05:09:24Z https://ir.uitm.edu.my/id/eprint/29151/ Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.] jthca Mohamad Abdullah, Khairunnisa Ismail, Faridah Hanim Zamzuri, Norol Hamiza Abdul Aziz, Saidatul Afzan Muhamad, Rosmaliza Cooking Cooking, Malay Food service Malaysia This paper empirically examines the level of understanding of Pahang food names terminologies and its influence on the usage among the young Malay generation with the age range of between 18 to 30 years old. A causal research design using a quantitative through crosssectional approach was used for data collection. The results revealed that majority of the respondents have a relatively little understanding and usage of the terminologies. Relevant authorities either public or private sector should undertake actions and efforts to improve the understanding and the usage of the terminologies especially among the young generation besides preserving the Pahang foods, language and heritage at the same time. Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Cawangan Selangor 2020-02-29 Article PeerReviewed text en https://ir.uitm.edu.my/id/eprint/29151/1/AJ_KHAIRUNNISA%20MOHAMAD%20ABDULLAH%20JTHCA%20B%2019.pdf Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]. (2020) Journal of Tourism, Hospitality & Culinary Arts (JTHCA) <https://ir.uitm.edu.my/view/publication/Journal_of_Tourism,_Hospitality_=26_Culinary_Arts_=28JTHCA=29/>, 12 (1). pp. 1-9. ISSN 1985-8914 ; 2590-3837 https://www.jthca.org/ |
| spellingShingle | Cooking Cooking, Malay Food service Malaysia Mohamad Abdullah, Khairunnisa Ismail, Faridah Hanim Zamzuri, Norol Hamiza Abdul Aziz, Saidatul Afzan Muhamad, Rosmaliza Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.] |
| title | Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.] |
| title_full | Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.] |
| title_fullStr | Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.] |
| title_full_unstemmed | Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.] |
| title_short | Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.] |
| title_sort | pahang food terminologies: young generations’ understanding and usage / khairunnisa mohamad abdullah ... [et al.] |
| topic | Cooking Cooking, Malay Food service Malaysia |
| url | https://ir.uitm.edu.my/id/eprint/29151/1/AJ_KHAIRUNNISA%20MOHAMAD%20ABDULLAH%20JTHCA%20B%2019.pdf https://ir.uitm.edu.my/id/eprint/29151/ https://www.jthca.org/ |
| url_provider | http://ir.uitm.edu.my/ |