IN D'vision Sabah cultural ethnic heritage / Vun Fah Justin... [et al.]

The nature of our business we choose is on food and beverages. We are trying to focus on offering local traditional delicacies and not forgetting commercial menu to our beloved customer. As for additional purposes, we are trying to entertain our guest by giving them some kind of performance of cours...

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Bibliographic Details

Main Authors:	Justin, Vun Fah, AK Banyang, Dissy Diana, Marcus, Cornellia, Suan, Nordin, Khalid, Iskandar
Format:	Entrepreneurship Project
Language:	en
Published:	Faculty of Business Management 2006
Subjects:	Small business. Medium-sized business Planning. Business planning. Strategic planning Food industry and trade. Halal food industry. Certification
Online Access:	https://ir.uitm.edu.my/id/eprint/26675/1/ETR_VUN%20FAH%20JUSTIN%20BM%20S%2006_5.pdf https://ir.uitm.edu.my/id/eprint/26675/
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