Formulation of antibacterial hand cream from pithecellobium jiringa leaves / Muhammad Solahuddin Azmi
The aim of this study was to prepare and evaluate herbal antioxidant hand cream which is made by the ethyl acetate extract of Pithecellobium Jiringa leaves. The antioxidant activity of ethyl acetate extract was determined by DPPH free radical method and proved this plant contains higher antioxida...
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| Format: | Student Project |
| Language: | en |
| Published: |
Faculty of Applied Sciences
2019
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| Online Access: | https://ir.uitm.edu.my/id/eprint/25183/1/PPb_MUHAMMAD%20SOLAHUDDIN%20AZMI%20AS%20C%2019_5.PDF https://ir.uitm.edu.my/id/eprint/25183/ |
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| _version_ | 1833062167096590336 |
|---|---|
| author | Azmi, Muhammad Solahuddin |
| author_facet | Azmi, Muhammad Solahuddin |
| author_sort | Azmi, Muhammad Solahuddin |
| building | Tun Abdul Razak Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Mara |
| content_source | UiTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | The aim of this study was to prepare and evaluate herbal antioxidant hand
cream which is made by the ethyl acetate extract of Pithecellobium Jiringa
leaves. The antioxidant activity of ethyl acetate extract was determined by
DPPH free radical method and proved this plant contains higher antioxidant.
By creating a different type of formulations which is different concentrations
of stearic acid and cetyl alcohol. The evaluation of formulations has been
done by the analysis of different parameters such as stability, pH and others
physical properties. Among these cream, F4 showed good result in all
physical properties which are more stable when storing in considerable time
and free from irritancy. These cream were investigated for their antimicrobial
activity of different microorganism (Staphylococcus epidermidis, Bacillus
cereus Escherichia coli, and Klebsiella pneumonia) and showed the positive
against all these microbes. The current study proved that the leaves of P.
jiringa have a biologically active compound for antimicrobial agent |
| format | Student Project |
| id | my.uitm.ir-25183 |
| institution | Universiti Teknologi Mara |
| language | en |
| publishDate | 2019 |
| publisher | Faculty of Applied Sciences |
| record_format | eprints |
| spelling | my.uitm.ir-251832019-08-15T09:07:03Z https://ir.uitm.edu.my/id/eprint/25183/ Formulation of antibacterial hand cream from pithecellobium jiringa leaves / Muhammad Solahuddin Azmi Azmi, Muhammad Solahuddin Organic chemistry The aim of this study was to prepare and evaluate herbal antioxidant hand cream which is made by the ethyl acetate extract of Pithecellobium Jiringa leaves. The antioxidant activity of ethyl acetate extract was determined by DPPH free radical method and proved this plant contains higher antioxidant. By creating a different type of formulations which is different concentrations of stearic acid and cetyl alcohol. The evaluation of formulations has been done by the analysis of different parameters such as stability, pH and others physical properties. Among these cream, F4 showed good result in all physical properties which are more stable when storing in considerable time and free from irritancy. These cream were investigated for their antimicrobial activity of different microorganism (Staphylococcus epidermidis, Bacillus cereus Escherichia coli, and Klebsiella pneumonia) and showed the positive against all these microbes. The current study proved that the leaves of P. jiringa have a biologically active compound for antimicrobial agent Faculty of Applied Sciences 2019 Student Project NonPeerReviewed text en https://ir.uitm.edu.my/id/eprint/25183/1/PPb_MUHAMMAD%20SOLAHUDDIN%20AZMI%20AS%20C%2019_5.PDF Formulation of antibacterial hand cream from pithecellobium jiringa leaves / Muhammad Solahuddin Azmi. (2019) [Student Project] <http://terminalib.uitm.edu.my/25183.pdf> (Unpublished) |
| spellingShingle | Organic chemistry Azmi, Muhammad Solahuddin Formulation of antibacterial hand cream from pithecellobium jiringa leaves / Muhammad Solahuddin Azmi |
| title | Formulation of antibacterial hand cream
from pithecellobium jiringa leaves / Muhammad Solahuddin Azmi |
| title_full | Formulation of antibacterial hand cream
from pithecellobium jiringa leaves / Muhammad Solahuddin Azmi |
| title_fullStr | Formulation of antibacterial hand cream
from pithecellobium jiringa leaves / Muhammad Solahuddin Azmi |
| title_full_unstemmed | Formulation of antibacterial hand cream
from pithecellobium jiringa leaves / Muhammad Solahuddin Azmi |
| title_short | Formulation of antibacterial hand cream
from pithecellobium jiringa leaves / Muhammad Solahuddin Azmi |
| title_sort | formulation of antibacterial hand cream
from pithecellobium jiringa leaves / muhammad solahuddin azmi |
| topic | Organic chemistry |
| url | https://ir.uitm.edu.my/id/eprint/25183/1/PPb_MUHAMMAD%20SOLAHUDDIN%20AZMI%20AS%20C%2019_5.PDF https://ir.uitm.edu.my/id/eprint/25183/ |
| url_provider | http://ir.uitm.edu.my/ |