Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]
This paper principally discusses on conceptualization of model related to Total Quality Management (TQM) and halal certification of food product in Malaysia. Six critical success factors of TQM has been discussed in relations to halal certification of food product. Based on previous studies, it is p...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
2017
|
| Online Access: | https://ir.uitm.edu.my/id/eprint/20133/1/PRO_RIZUWAN%20ABU%20KARIM%20M%2017.pdf https://ir.uitm.edu.my/id/eprint/20133/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1833060778393993216 |
|---|---|
| author | Abu Karim, Rizuwan Mahmud, Nurazree Abu Hasan, Helmy Fadlisham Sa‘ari, Juan Rizal |
| author_facet | Abu Karim, Rizuwan Mahmud, Nurazree Abu Hasan, Helmy Fadlisham Sa‘ari, Juan Rizal |
| author_sort | Abu Karim, Rizuwan |
| building | Tun Abdul Razak Library |
| collection | Institutional Repository |
| content_provider | Universiti Teknologi Mara |
| content_source | UiTM Institutional Repository |
| continent | Asia |
| country | Malaysia |
| description | This paper principally discusses on conceptualization of model related to Total Quality Management (TQM) and halal certification of food product in Malaysia. Six critical success factors of TQM has been discussed in relations to halal certification of food product. Based on previous studies, it is proved that TQM practices influence the successfulness of halal certification of food products. Hypothesis pertaining the two variables of this study has been proposed in effort to describe the idea of TQM and halal certification of food products. Future research is suggested in order to obtain empirically evidence in establishing the real impact of TQM practices either soft or hard factors will more influence successful of halal certification of food products. |
| format | Conference or Workshop Item |
| id | my.uitm.ir-20133 |
| institution | Universiti Teknologi Mara |
| language | en |
| publishDate | 2017 |
| record_format | eprints |
| spelling | my.uitm.ir-201332018-04-18T03:55:16Z https://ir.uitm.edu.my/id/eprint/20133/ Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.] Abu Karim, Rizuwan Mahmud, Nurazree Abu Hasan, Helmy Fadlisham Sa‘ari, Juan Rizal This paper principally discusses on conceptualization of model related to Total Quality Management (TQM) and halal certification of food product in Malaysia. Six critical success factors of TQM has been discussed in relations to halal certification of food product. Based on previous studies, it is proved that TQM practices influence the successfulness of halal certification of food products. Hypothesis pertaining the two variables of this study has been proposed in effort to describe the idea of TQM and halal certification of food products. Future research is suggested in order to obtain empirically evidence in establishing the real impact of TQM practices either soft or hard factors will more influence successful of halal certification of food products. 2017 Conference or Workshop Item PeerReviewed text en https://ir.uitm.edu.my/id/eprint/20133/1/PRO_RIZUWAN%20ABU%20KARIM%20M%2017.pdf Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]. (2017) In: 2nd International Islamic Heritage Conference (ISHEC 2017), 14-15 November 2017, Avillion Hotel Melaka. |
| spellingShingle | Abu Karim, Rizuwan Mahmud, Nurazree Abu Hasan, Helmy Fadlisham Sa‘ari, Juan Rizal Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.] |
| title | Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.] |
| title_full | Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.] |
| title_fullStr | Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.] |
| title_full_unstemmed | Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.] |
| title_short | Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.] |
| title_sort | total quality management and halal certification of food product in malaysia / rizuwan abu karim … [et al.] |
| url | https://ir.uitm.edu.my/id/eprint/20133/1/PRO_RIZUWAN%20ABU%20KARIM%20M%2017.pdf https://ir.uitm.edu.my/id/eprint/20133/ |
| url_provider | http://ir.uitm.edu.my/ |