The challenges of implementing halal assurance practices in an organic halal-certified slaughterhouse at Negeri Sembilan

The primary purpose of Halal Assurance practices is to support an industry that upholds Islamic morality and ethical standards, guaranteeing that consumers are receiving not only permissible but also safe and healthy food. This study explores the difficulties faced by a Halal-Certified slaughterhous...

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Bibliographic Details

Main Authors:	Al-Azmi, Ahmad Al-Ihsan, Hamid, Anis Hamizah
Format:	Article
Language:	en
Published:	Universiti Teknologi MARA (UiTM), Malaysia 2025
Subjects:	Islam and economics The practice of Islam. Islam and work
Online Access:	https://ir.uitm.edu.my/id/eprint/131726/1/131726.pdf https://ir.uitm.edu.my/id/eprint/131726/ https://journal.uitm.edu.my/OJS/index.php/JHSMR/
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