Chemical compositions of tapa leaves (pycnarrhena cauliflora): a natural food flavor enhancer

The leaves of ‘Pokok Tapa’ or scientifically known as Pycnarrhena cauliflora (Menispermaceae) are used by Borneo communities as folkloric medicine and as a natural food flavour enhancer in their cooking. However, a thorough literature search revealed that not much scientific work has been done on th...

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Bibliographic Details

Main Authors:	Nor Azman, Muhammad Farhan Syakir, Mohamad Nazri, Nur Izzah, Suleiman, Monica, Yeaw, Ng Shean, Yusoff, Juliana, Salim, Fatimah
Format:	Article
Language:	en
Published:	2025
Subjects:	Malays (Asian people) Botanical chemistry. Phytochemicals
Online Access:	https://ir.uitm.edu.my/id/eprint/130749/1/130749.pdf https://ir.uitm.edu.my/id/eprint/130749/
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