A taste of home: an illustrated guide to Sarawak delicacies

An Illustrated Guide to Sarawak Delicacies is a gift from food lover to food lovers. It was created to honour the spirit, capturing the taste of our land and the soul behind every meal. Each dish carries a whisper of heritage. The smoky aroma of Manok Pansoh recalls the warmth of longhouse fires. Th...

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Bibliographic Details

Other Authors:	Sebri, Nur Izzati
Format:	Book
Language:	en
Published:	Perpustakaan Tun Abdul Razak, UiTM Sarawak 2025
Subjects:	NC Drawing. Design. IIlustration Special subjects (Technique, history and collections)
Online Access:	https://ir.uitm.edu.my/id/eprint/129002/1/129002.pdf https://ir.uitm.edu.my/id/eprint/129002/
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