Creating awareness on food science and technology in PERTEMA sharing

The objectives of this programme are to improve students’ knowledge, creativity and digital skills by selecting appropriate information related to food science in creating quality posters.

Bibliographic Details

Main Author:	UiTM, Faculty of Applied Sciences
Format:	Monograph
Language:	en
Published:	Faculty of Applied Sciences 2021
Subjects:	AC Collections. Series. Collected works
Online Access:	https://ir.uitm.edu.my/id/eprint/128716/1/128716.pdf https://ir.uitm.edu.my/id/eprint/128716/
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