Traditional food choices of Malaysian university students: social influence, preferences and health

Traditional food selection among university students is increasingly influenced by modern lifestyles and global food trends, raising concerns about the diminishing role of traditional cuisine in the lives of younger generations. The present study investigates the factors and relationship between soc...

Full description

Bibliographic Details

Main Authors:	Zainudin, Aiza Nur Syahmina, Jamaludin, Hanis Nazirah, Sulong, Siti Nurhanifah, Idris, Nur Amanina, Ideris, Muhamad Shah Kamal
Format:	Article
Language:	en
Published:	Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Selangor, Puncak Alam Campus 2025
Subjects:	Cooking
Online Access:	https://ir.uitm.edu.my/id/eprint/128345/1/128345.pdf https://ir.uitm.edu.my/id/eprint/128345/ https://www.jthca.org/
Tags:	Add Tag No Tags, Be the first to tag this record!