Examining food waste behaviour and its influencing factors among UiTM Terengganu students
Food waste remains a major global challenge to environmental sustainability, with young consumers often contributing due to poor meal planning and limited awareness of waste-reduction practices. Among students, it is further driven by convenience and tight budgets. This study explored food waste beh...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Faculty of Hotel and Tourism Management, Universiti Teknologi MARA Selangor, Puncak Alam Campus
2025
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/128291/1/128291.pdf https://ir.uitm.edu.my/id/eprint/128291/ https://www.jthca.org/ |
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