Fourier Transform Infrared (FTIR) spectroscopy, gas chromatography and chemometric analysis for halal authentication in food products

The increasing of worldwide demand for halal-certified food products warrants the robust analytical methods to ensure compliance with Islamic dietary laws. Conventional verification methods are insufficient to detect non-halal components in complex food matrices, especially the processed food produc...

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Bibliographic Details

Main Authors:	Nazri, Muhammad Zulhelmi, Abd Rashid, Siti Nor Azlina, Abang Zaidel, Dayang Norulfairuz
Format:	Article
Language:	en
Published:	Universiti Teknologi MARA, Negeri Sembilan 2025
Subjects:	Technological innovations Food industry and trade. Halal food industry. Certification
Online Access:	https://ir.uitm.edu.my/id/eprint/126365/1/126365.pdf https://ir.uitm.edu.my/id/eprint/126365/ https://journal.uitm.edu.my/ojs/index.php/JOA
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