The effects of clay nanoparticles as reinforcement agent on the properties of starch-protein edible film: article
In order to reduce the environmental damage to the environment, the edible film made from starch-protein was conducted which may replace the non-degradable material which is plastic that commonly used. As to increase the properties of film, the addition of clay to the starch-protein film is made whi...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/125747/1/125747.pdf https://ir.uitm.edu.my/id/eprint/125747/ |
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