Azmi, N., & Hamidon, F. (2017). The effects of clay nanoparticles as reinforcement agent on the properties of starch-protein edible film: Article.
Chicago Style (17th ed.) CitationAzmi, Nurshalina, and Fariza Hamidon. The Effects of Clay Nanoparticles as Reinforcement Agent on the Properties of Starch-protein Edible Film: Article. 2017.
MLA (9th ed.) CitationAzmi, Nurshalina, and Fariza Hamidon. The Effects of Clay Nanoparticles as Reinforcement Agent on the Properties of Starch-protein Edible Film: Article. 2017.
Warning: These citations may not always be 100% accurate.