Reduction of free fatty acid (FFA) from crude palm oil by using high amplitude sonic wave: article

The amount of free fatty acid (FFA) in crude palm oil (CPO) is a parameter to determine a good quality in palm oil production. FFA is present as a consequence of cell damage in vegetable tissue during each process from harvesting until it can be processed into oil. Producing a high-quality CPO with...

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Bibliographic Details

Main Authors:	Ahmad Fauzi, Zafirah, Ku Hamid, Ku Halim
Format:	Article
Language:	en
Published:	2019
Subjects:	TP Chemical technology Oils, fats, and waxes Palm oil
Online Access:	https://ir.uitm.edu.my/id/eprint/125395/1/125395.pdf https://ir.uitm.edu.my/id/eprint/125395/
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