APA (7th ed.) Citation

Izhar, A. I., Ramli, N., Mashuri, M. A., Yildirim, N. S., Mohd Fisol, N. N. M., Abu Bakar, A. R., & Johari, N. R. (2025). Malaysian heritage food: Tourist perception on food culture, knowledge, and lifestyle in Tioman and Perhentian Island. Universiti Teknologi Mara Cawangan Pulau Pinang.

Chicago Style (17th ed.) Citation

Izhar, Asma Izlyn, Norashikin Ramli, Mas Affandy Mashuri, Nur Syazana Yildirim, Nur Nadia Maisarah Mohd Fisol, Ahmad Redhuan Abu Bakar, and Noorsa Riza Johari. Malaysian Heritage Food: Tourist Perception on Food Culture, Knowledge, and Lifestyle in Tioman and Perhentian Island. Universiti Teknologi Mara Cawangan Pulau Pinang, 2025.

MLA (9th ed.) Citation

Izhar, Asma Izlyn, et al. Malaysian Heritage Food: Tourist Perception on Food Culture, Knowledge, and Lifestyle in Tioman and Perhentian Island. Universiti Teknologi Mara Cawangan Pulau Pinang, 2025.