The effects of CMC on the mechanical properties of starch protein edible film: article
The purpose of this research is to investigate the effects of carboxymethyl cellulose (CMC) on the mechanical properties of starch protein edible film. Characterization such as tensile properties, water vapor permeability (WVP) and solubility in water were the focus of the investigation. It was foun...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/123341/1/123341.pdf https://ir.uitm.edu.my/id/eprint/123341/ |
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