Jusoh, S., Ibrahim, U. K., & Abd Hashib, S. (2017). Effect of spray drying temperature and maltodextrin concentration towards physical properties and antioxidant activity in pineapple powder: Article.
Chicago Style (17th ed.) CitationJusoh, Saliana, Ummi Kalthum Ibrahim, and Syafiza Abd Hashib. Effect of Spray Drying Temperature and Maltodextrin Concentration Towards Physical Properties and Antioxidant Activity in Pineapple Powder: Article. 2017.
MLA (9th ed.) CitationJusoh, Saliana, et al. Effect of Spray Drying Temperature and Maltodextrin Concentration Towards Physical Properties and Antioxidant Activity in Pineapple Powder: Article. 2017.
Warning: These citations may not always be 100% accurate.